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Rich Butter Tarts

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Ingredients
  Eggs 3
  Butter 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
Directions

Cream butter and sugar thoroughly, add beaten eggs and currants.
Mix well.
Line tart tins with uncooked pastry, partially fill with mixture.
Bake in hot oven for about ten minutes, lower heat and cook until done. (About twenty minutes altogether).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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