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Rich Butter Tarts

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Ingredients
  Eggs 3
  Butter 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
Directions

Cream butter and sugar thoroughly, add beaten eggs and currants.
Mix well.
Line tart tins with uncooked pastry, partially fill with mixture.
Bake in hot oven for about ten minutes, lower heat and cook until done. (About twenty minutes altogether).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2664 Calories from Fat 1740

% Daily Value*

Total Fat 198 g304%

Saturated Fat 120.2 g601.2%

Trans Fat 0 g

Cholesterol 1118.2 mg372.7%

Sodium 235.9 mg9.8%

Total Carbohydrates 217 g72.2%

Dietary Fiber 4.8 g19.3%

Sugars 209.4 g

Protein 22 g44.7%

Vitamin A 128% Vitamin C 76.5%

Calcium 17.2% Iron 21.8%

*Based on a 2000 Calorie diet

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Rich Butter Tarts Recipe