|Parsley/Dill||1 Tablespoon, minced|
|Ground beef||1⁄2 Pound|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Hard cooked eggs||2 , finely chopped|
|Onions||2 Small, chopped|
|Tomatoes||2 , peeled and thinly sliced|
|Milk||3⁄4 Cup (12 tbs)|
|Milk/Beaten egg||2 Tablespoon|
In mixing bowl combine flour, baking powder, and salt.
Cut in shortening with pastry blender or 2 knives.
Stir in about 3/4 cup milk, or enough to make a dough that is soft but not sticky.
Saute meat and onions in butter until lightly browned.
Add tomatoes, parsley or dill, and salt and pepper to taste and simmer a few minutes.
Don't let tomatoes get too soft.
Remove from heat and stir in eggs.
Roll out dough thinly on lightly floured board and cut into squares.
Put a spoonful of meat mixture on each square and fold over into triangles.
Moisten edges with water and seal.
Brush with milk or beaten egg.
Bake at 400 degrees for 30 minutes.
If desired, serve with garlic flavored yogurt sauce.