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Individual Spinach Tarts

southern.chef's picture
Individual Spinach Tarts easy to make savory tart. Individual Spinach Tarts gets its taste from spinach mixed with eggs and cheese flavored with pepper. Individual Spinach Tarts is liked by many across the world.
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Egg 1 , beaten
  Romano cheese 1 Cup (16 tbs), crumbled feta or grated
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Chopped onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cream cheese patty shells 4
  Grated romano cheese 2 Tablespoon

Place spinach on paper towels, and squeeze until barely moist.
Combine spinach and next 6 ingredients; stir well.
Fill Cream Cheese Patty Shell with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese.
Bake at 350° for 30 to 35 minutes.
Garnish tarts with pimiento, if desired.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1816 Calories from Fat 1195

% Daily Value*

Total Fat 135 g207.3%

Saturated Fat 66.9 g334.4%

Trans Fat 0 g

Cholesterol 467.6 mg155.9%

Sodium 2871.2 mg119.6%

Total Carbohydrates 86 g28.8%

Dietary Fiber 6.8 g27.1%

Sugars 3.9 g

Protein 69 g137.1%

Vitamin A 575.4% Vitamin C 136.5%

Calcium 171.1% Iron 53.8%

*Based on a 2000 Calorie diet

Individual Spinach Tarts Recipe