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Individual Spinach Tarts

southern.chef's picture
Individual Spinach Tarts easy to make savory tart. Individual Spinach Tarts gets its taste from spinach mixed with eggs and cheese flavored with pepper. Individual Spinach Tarts is liked by many across the world.
Ingredients
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Egg 1 , beaten
  Romano cheese 1 Cup (16 tbs), crumbled feta or grated
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Chopped onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cream cheese patty shells 4
  Grated romano cheese 2 Tablespoon
Directions

Place spinach on paper towels, and squeeze until barely moist.
Combine spinach and next 6 ingredients; stir well.
Fill Cream Cheese Patty Shell with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese.
Bake at 350° for 30 to 35 minutes.
Garnish tarts with pimiento, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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