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Butter Tarts

Holidaycooking's picture
Ingredients
  Raisins 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Corn syrup 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt pastry 1⁄4 Teaspoon (For One 9 Inch Crust)
Directions

Pour boiling water over the raisins using enough water to cover the raisins, drain.
Mix butter, sugar, and salt together, add slightly beaten egg, corn syrup and vanilla and mix well.
Line muffin or tart tins with pastry and fill shells about half full of mixture.
Bake at 400 degrees for about fifteen minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.38
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 451

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 30.5 g152.6%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 338.2 mg14.1%

Total Carbohydrates 298 g99.3%

Dietary Fiber 3.4 g13.4%

Sugars 197.4 g

Protein 10 g19.2%

Vitamin A 33% Vitamin C 3.4%

Calcium 11.4% Iron 17.9%

*Based on a 2000 Calorie diet

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Butter Tarts Recipe