|Raisins||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Salt pastry||1⁄4 Teaspoon (For One 9 Inch Crust)|
Pour boiling water over the raisins using enough water to cover the raisins, drain.
Mix butter, sugar, and salt together, add slightly beaten egg, corn syrup and vanilla and mix well.
Line muffin or tart tins with pastry and fill shells about half full of mixture.
Bake at 400 degrees for about fifteen minutes.