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Quick Lemon Tarts

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Ingredients
  Sweetened condensed milk 14 Ounce (1 can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Plain yogurt 1 Cup (16 tbs)
  Graham cracker tart shells 6
Directions

In bowl mix condensed milk and lemon juice; fold in yogurt.
Pile into tart shells.
Chill in freezer 30 minutes.
Top each with a lemon slice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Quick

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