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Quick Lemon Tarts

fast.cook's picture
Ingredients
  Sweetened condensed milk 14 Ounce (1 can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Plain yogurt 1 Cup (16 tbs)
  Graham cracker tart shells 6
Directions

In bowl mix condensed milk and lemon juice; fold in yogurt.
Pile into tart shells.
Chill in freezer 30 minutes.
Top each with a lemon slice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Quick

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2329 Calories from Fat 770

% Daily Value*

Total Fat 87 g133.2%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 164.3 mg54.8%

Sodium 1359.3 mg56.6%

Total Carbohydrates 347 g115.8%

Dietary Fiber 3.7 g14.7%

Sugars 260.6 g

Protein 49 g97.3%

Vitamin A 25.9% Vitamin C 65.8%

Calcium 145.7% Iron 30.9%

*Based on a 2000 Calorie diet

Quick Lemon Tarts Recipe