Quick Lemon Tarts
17 Oct 2009
|Sweetened condensed milk||14 Ounce (1 can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Plain yogurt||1 Cup (16 tbs)|
|Graham cracker tart shells||6|
In bowl mix condensed milk and lemon juice; fold in yogurt.
Pile into tart shells.
Chill in freezer 30 minutes.
Top each with a lemon slice, if desired.
Quick Lemon Tarts Recipe