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Butterscotch Tarts

fast.cook's picture
Ingredients
  Milk 1 1⁄4 Cup (20 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Instant butterscotch pudding mix 3 1⁄2 Ounce (1 Package)
  Peanut brittle 1⁄3 Cup (5.33 tbs), crushed
  Graham cracker tart shells 4
Directions

In mixer bowl blend milk into sour cream; add pudding mix.
Beat on low speed of electric mixer about 2 minutes or till well blended.
Fold in 1/4 cup of the peanut brittle.
Pour into tart shells.
Sprinkle with remaining peanut brittle.
Chill in freezer 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1416 Calories from Fat 569

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 24.5 g122.5%

Trans Fat 0 g

Cholesterol 88 mg29.3%

Sodium 2376 mg99%

Total Carbohydrates 199 g66.4%

Dietary Fiber 2.3 g9.1%

Sugars 119.7 g

Protein 19 g38%

Vitamin A 19% Vitamin C 1.7%

Calcium 48% Iron 18.9%

*Based on a 2000 Calorie diet

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Butterscotch Tarts Recipe