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Butterscotch Tarts

fast.cook's picture
Ingredients
  Milk 1 1⁄4 Cup (20 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Instant butterscotch pudding mix 3 1⁄2 Ounce (1 Package)
  Peanut brittle 1⁄3 Cup (5.33 tbs), crushed
  Graham cracker tart shells 4
Directions

In mixer bowl blend milk into sour cream; add pudding mix.
Beat on low speed of electric mixer about 2 minutes or till well blended.
Fold in 1/4 cup of the peanut brittle.
Pour into tart shells.
Sprinkle with remaining peanut brittle.
Chill in freezer 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick

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