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Bistro Pear Tart

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Low fat milk 2 Cup (32 tbs)
  Grated lemon peel 1 Teaspoon
  Orange extract 1⁄4 Teaspoon
  9 inch baked tart shells 1
  Bartlett pears 2 , peeled and sliced (California Ones)
  Apricot jam 1⁄4 Cup (4 tbs), heated
Directions

Combine sugar and cornstarch in medium saucepan; whisk in eggs until well blended.
Heat milk in small saucepan until hot but not boiling; slowly whisk hot milk into egg mixture.
Heat egg mixture until thickened, stirring frequently.
Remove from heat; stir in lemon peel and orange extract.
Cool completely.
Pour into baked tart shell.
Arrange sliced pears on top; brush with hot apricot jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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