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Dundee Tart

Newman's picture
Ingredients
  Plain flour 6 Ounce
  Butter 3 Ounce
  Sugar 1⁄2 Teaspoon
  Golden syrup 2 Tablespoon (Large Spoonful)
  Marmalade 2 Tablespoon (Large Spoonful)
  Lemon juice 1 Teaspoon
  Egg 1 , beaten
Directions

Make the short crust, line tin or pie plate and bake blind for 10 minutes in a hot oven.
Remove paper and contents, and cool pastry case slightly.
Warm marmalade and syrup, and mix together with beaten egg and lemon juice.
Put into the case and cook in a moderate oven for about 20-25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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