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Dundee Tart

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Ingredients
  Plain flour 6 Ounce
  Butter 3 Ounce
  Sugar 1⁄2 Teaspoon
  Golden syrup 2 Tablespoon (Large Spoonful)
  Marmalade 2 Tablespoon (Large Spoonful)
  Lemon juice 1 Teaspoon
  Egg 1 , beaten
Directions

Make the short crust, line tin or pie plate and bake blind for 10 minutes in a hot oven.
Remove paper and contents, and cool pastry case slightly.
Warm marmalade and syrup, and mix together with beaten egg and lemon juice.
Put into the case and cook in a moderate oven for about 20-25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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4.31154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1472 Calories from Fat 695

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 46.5 g232.5%

Trans Fat 0.4 g

Cholesterol 394.4 mg131.5%

Sodium 236 mg9.8%

Total Carbohydrates 175 g58.2%

Dietary Fiber 4.3 g17.2%

Sugars 31.6 g

Protein 18 g36.1%

Vitamin A 47.8% Vitamin C 6.2%

Calcium 8.4% Iron 8.7%

*Based on a 2000 Calorie diet

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Dundee Tart Recipe