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Tomato And Onion Tart

Newman's picture
Ingredients
  Plain flour 8 Ounce
  Butter 4 Ounce
  Salt 1 Pinch
  Egg yolk 1
  Lemon juice 1 Teaspoon
  Iced water 1⁄2 Cup (8 tbs) (adjust quantity as needed for mixing)
Directions

Rub butter into flour and salt until it has the consistency of fine breadcrumbs.
Add beaten egg yolk, then lemon juice.
Mix to a soft dough with iced water.
Roll into a ball, wrap in foil and let it wait in the refrigerator for at least an hour.
Roll out and 'bake blind' in a hot oven.
Remove foil and allow to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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