Petit Jam Tarts
|Cream cheese||8 Ounce (1 package)|
|Sifted flour||2 Cup (32 tbs)|
|Apricot jam/Raspberry, /strawberry jam||10 Ounce (1 jar)|
|Milk||2 Tablespoon (adjust quantity as needed)|
Cream butter, cream cheese, and salt together.
Add flour gradually, mixing until smooth.
Form dough into a ball and wrap in waxed paper.
Chill at least 3 hours.
Divide dough in half.
Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into 3-inch squares.
Place a small amount of jam in the center of each circle or square.
Brush edges of dough with a little milk.
Fold half of dough over and seal edges together with tines of fork.
Place on ungreased cooky sheets and bake in a moderate oven (375Â°F.) for about 15 minutes, or until lightly browned.
Serving size: Complete recipe
Calories 4039 Calories from Fat 2328
% Daily Value*
Total Fat 265 g407.7%
Saturated Fat 161.2 g806%
Trans Fat 0 g
Cholesterol 740.1 mg246.7%
Sodium 1025.7 mg42.7%
Total Carbohydrates 386 g128.7%
Dietary Fiber 6.8 g27%
Sugars 179.8 g
Protein 42 g84.3%
Vitamin A 171.3% Vitamin C
Calcium 34.8% Iron 69.5%
*Based on a 2000 Calorie diet