Petit Jam Tarts
|Cream cheese||8 Ounce (1 package)|
|Sifted flour||2 Cup (32 tbs)|
|Apricot jam/Raspberry, /strawberry jam||10 Ounce (1 jar)|
|Milk||2 Tablespoon (adjust quantity as needed)|
Cream butter, cream cheese, and salt together.
Add flour gradually, mixing until smooth.
Form dough into a ball and wrap in waxed paper.
Chill at least 3 hours.
Divide dough in half.
Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into 3-inch squares.
Place a small amount of jam in the center of each circle or square.
Brush edges of dough with a little milk.
Fold half of dough over and seal edges together with tines of fork.
Place on ungreased cooky sheets and bake in a moderate oven (375Â°F.) for about 15 minutes, or until lightly browned.