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Olive Cheese Tart

Canadian.Recipes's picture
  Sliced leek/Onion 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Sliced pimiento stuffed olives 1 Cup (16 tbs)
  9 inch unbaked pastry shell 1 , chilled
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Flour 4 Teaspoon
  Eggs 3 (About 0.75 Cup)
  White pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)

Cook leek until tender in hot butter.
Mix in olives and turn into the chilled pastry shell, distributing mixture evenly.
Blend cheeses and flour; sprinkle over leek mixture.
Beat eggs, pepper, and nutmeg together.
Beat in cream; pour over cheese mixture in pastry shell.
Bake at 425°F 15 minutes.
Reduce oven temperature to 300CF and bake 20 minutes, or until a knife comes out clean when inserted halfway between center and edge of filling.
Let stand 10 minutes before serving.
Garnish center with slices of pimiento-stuffed olives.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3495 Calories from Fat 2459

% Daily Value*

Total Fat 279 g429.6%

Saturated Fat 146.6 g733%

Trans Fat 0 g

Cholesterol 1203.2 mg401.1%

Sodium 6074.7 mg253.1%

Total Carbohydrates 156 g52%

Dietary Fiber 3 g12%

Sugars 16.8 g

Protein 79 g157%

Vitamin A 157% Vitamin C 27.9%

Calcium 153.1% Iron 39.4%

*Based on a 2000 Calorie diet

Olive Cheese Tart Recipe