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Apricot Tart

I.am.Vegetarian's picture
Apricot Tart has a Inimitable taste.The Cream and Pastry gives the Apricot Tart Astounding taste. must catch it
Ingredients
  Shortcrust pastry 250 Gram
  Apricot jam 300 Gram (1 Jar)
  Whipped cream/Ice cream 1 Cup (16 tbs) (For Serving)
Directions

Roll out pastry and fit it in the pie plate.
Trim around the plate with a sharp knife and flute it with a fork.
Fork the centre of the pastry and cook it blind in a hot oven for 10 minutes.
Remove from the oven, spread the apricot jam inside the pastry, and from the trimmings of the pastry roll out strips about 1/4 wide, moisten the edges of the tart, and arrange strips in a lattice fashion over the jam, pressing the strips down at the edges.
Bake in a hot oven for 15 minutes.
Gool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian

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