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Blueberry-Lemon Tart

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Blueberry-Lemon Tart has a Grand taste.The Lemon juice and Sugar gives the Blueberry-Lemon Tart Thrilling taste. Must catch it
Ingredients
  Lemon 6 , juiced (1 Cup)
  Grated lemon zest 5 Tablespoon
  Sweet butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Eggs 6 , beaten
  Granulated sugar 1 Cup (16 tbs)
  9 inch partially baked sweet buttery tart crust 1 (1 Inch Deep)
  Blueberries 1 1⁄2 Cup (24 tbs), rinsed, sorted and dried
  Confectioners' sugar 1 Cup (16 tbs)
Directions

Preheat oven to 400°F.
Whisk lemon juice, grated zest and melted butter in a medium-size bowl.
Beat in eggs and sugar; mix well.
Pour into the partially baked tart shell and bake about 20 minutes or until golden brown.
Arrange blueberries (or other fresh fruit) over the warm filling, pressing lightly.
When cool, dust with confectioners' sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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