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Plum Tarts

Goulash.Chefs's picture
  Flour 10 Ounce
  Butter/5 ounce margarine 7 Ounce
  Castor sugar 1 Ounce
  Sour cream 1 Teaspoon
  Egg yolks 2
  Stoned plums 1 3⁄4 Pound
  Castor sugar 2 Ounce
  Bread crumbs 1 Ounce
  Egg yolks 3
  Castor sugar 3 Ounce
  Sour cream 1⁄2 Cup (8 tbs) (1 Gill)
  Flour 2 Ounce

Mix the flour, fat, 1 oz. castor sugar, yolks of two eggs and 1 tbsp. sour cream to a stiffish paste.
Let it stand for a while, then roll out and line bottom of baking tin with it.
Prick with a fork.
Spread halved plums evenly over it.
Sprinkle top of fruit with 2 oz. castor sugar and 1 oz. bread crumbs.
Prepare layer as follows: Beat well 3 yolks of eggs, 1 gill sour cream and 2 oz. flour.
Beat whites of 5 eggs with 1 oz. sugar, and when stiff, fold into yolk mixture.
Cover the layer of plums with it and bake in a moderate oven.

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