How To Make A Raspberry Chocolate Mousse Tart
This chocolate lovers' tart, perfect for Valentine's Day, is light, creamy, crunchy, tangy, bittersweet and subtle- you name it. It's got all those wonderful flavors going on in one. Not to mention- it is super easy to make and definitely a crowd pleaser!
Ingredients
| Chocolate cookies | 1 1/2 Cup (24 tbs) (such as Oreos) | |
| Butter | 1/4 Cup (4 tbs) , melted | |
| Raspberries | 1 Cup (16 tbs) (frozen, fresh | |
| Dark chocolate | 4 Ounce , chopped/ broken up (100g) | |
| Whole raspberries | 1/4 Cup (4 tbs) (for garnishing) | |
| Chocolate curls | 1/4 Cup (4 tbs) (for garnishing) |
Directions
MAKING:
In a food processor, combine cookies, butter and process until the mixture resembles wet sand.
Press the mixture into pie pan and refrigerate the mixture for the crust to set.
In a food processor, blitz raspberries until smooth.
Pour into saucepan and bring to boil.
In a bowl, place chocolate and pour hot raspberry mixture (straining is optional). Stir well until chocolate melts.
Add cream and whip well. Spread on top of cookie crust and chill until serving.
Garnish with chocolate curls and raspberries.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 290Calories from Fat 156
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 14 mg0.58%
Total Carbohydrates 31 g10.3%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
