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Tres Vite Apple Tarts

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Ingredients
  Golden apples 2 Large, peeled, cored and thinly sliced (Use Delicious Ones)
  Lemon juice 2 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
  Egg 1
  Milk 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Frozen puff pastry sheet 1 , thawed
  Apricot preserves 1⁄4 Cup (4 tbs)
  Sliced almonds 2 Tablespoon
  Whipped cream 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Mix apples, lemon juice and 1 teaspoon vanilla in medium bowl.
Beat egg and milk together in small bowl.
Mix sugar and cinnamon in another small bowl.
Roll out pastry on floured surface to 10 inch square.
Cut into four 5 inch squares.
Brush squares with egg mixture.
Place on ungreased baking sheet.
Drain apples.
Overlap apples atop pastry, leaving 1/4 inch border around edges.
Sprinkle apples and pastry edges with cinnamon mixture.
Bake until crusts are brown, about 30 minutes.
Place on rack.
Combine preserves and 1/2 teaspoon vanilla in small saucepan.
Stir over low heat until melted and smooth.
Brush glaze over apples.
Sprinkle with almonds if desired.
Serve warm or at room temperature with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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