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Almond Tart - Crust

umaima's picture
Almond Tart has a Incredible taste.The Sugar and Vanila extracts gives the Almond Tart Exhilarating taste.
Ingredients
  Unbleached all-purpose flour 3⁄4 Cup (12 tbs)
  Granulated sugar 1 Tablespoon
  Sweet butter 5 Tablespoon, cold
  Vanilla extract 1⁄2 Teaspoon
  Water 2 Teaspoon
Directions

Mix flour and sugar together.
Working quickly, cut in cold butter with 2 knives or a pastry blender until mixture resembles oatmeal.
Add vanilla and 2 teaspoons of the water and toss with a fork until dough just holds together.
(Add more water, a few drops at a time, if necessary.) Do not overwork.
Press dough evenly into an 8-inch false-bottom tart pan.
Chill in refrigerator for 45 minutes.
Preheat oven to 400° F.
Line the chilled dough with aluminum foil and fill with dried beans.
Bake in the lower part of oven for 8 minutes.
Remove foil and beans and bake for 5 minutes longer.
Remove from oven.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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1 Comment

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