|Molasses||2 Cup (32 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Butter/Other fat||4 Tablespoon|
1.In a pot, cook the molasses, sugar and water slowly to the hard-ball stage (260Â°F.) stirring during the latter part of the cooking to prevent its burning.
2.Remove from the fire, add the fat, soda and vanilla and stir enough to mix.
3.Pour into a greased pan and, when cool enough to handle, pull it until it becomes light in color.
4.Stretch it into a long rope and cut with scissors into small pieces.
5.Serve with ice cream, if desired