|Sweetened condensed milk||1 1⁄3 Cup (21.33 tbs) (1 Can, Eagle Brand)|
|Molasses||1⁄2 Cup (8 tbs)|
|Salted butter||1⁄8 Teaspoon|
In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt.
Cook over medium heat; stir constantly, to 235ÂºF.on candy thermometer or until a little dropped into very cold water forms a semi firm ball which holds its shape when taken from the water.
Immediatley remove from heat.
Pour into a buttered 8 inch square pan.
Let stand until cool enough to handle.
Pull taffy between buttered fingers until shiny and light coloured.
Twist into a rope about 3/4 inch thick.
Cut into 1 inch pieces with kitchen scissors.
If desired, wrap taffy.