You are here

Molasses Taffy

Dessert.Master's picture
Molasses Taffy is simple to make and has a luscious taste. Just the right mixture of sweetened condensed milk, molasses, and salt butter makes the Molasses Taffy enjoyable dessert.
Ingredients
  Sweetened condensed milk 1 1⁄3 Cup (21.33 tbs) (1 Can, Eagle Brand)
  Molasses 1⁄2 Cup (8 tbs)
  Salted butter 1⁄8 Teaspoon
Directions

In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt.
Cook over medium heat; stir constantly, to 235ºF.on candy thermometer or until a little dropped into very cold water forms a semi firm ball which holds its shape when taken from the water.
Immediatley remove from heat.
Pour into a buttered 8 inch square pan.
Let stand until cool enough to handle.
Pull taffy between buttered fingers until shiny and light coloured.
Twist into a rope about 3/4 inch thick.
Cut into 1 inch pieces with kitchen scissors.
If desired, wrap taffy.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy
Interest: 
Everyday

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)