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Mint Taffy

Ingredients
  Sugar 1 Cup (16 tbs)
  Golden syrup 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Cream of tartar 1 Pinch
  Vanilla 1 Teaspoon
  Butter 2 Tablespoon
  Peppermint extract 1 Teaspoon
Directions

Combine sugar, syrup and honey in saucepan; cook until sugar is dissolved, stirring constantly.
Add cream of tartar; bring to a boil.
Boil for about 20 minutes, stirring constantly.
Add vanilla, butter and peppermint extract; return to a boil.
Pour into but- tered pan; let cook until abte to handle.
Pull until smooth; cut into cushions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Everyday

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4.064285
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1960 Calories from Fat 354

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 18.9 g94.5%

Trans Fat 2.3 g

Cholesterol 64.5 mg21.5%

Sodium 825.4 mg34.4%

Total Carbohydrates 416 g138.5%

Dietary Fiber 0.3 g1.2%

Sugars 386.7 g

Protein 5 g10.7%

Vitamin A 15% Vitamin C 1.2%

Calcium 6.5% Iron 3.8%

*Based on a 2000 Calorie diet

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Mint Taffy Recipe