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Taffy

Microwave.Lady's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Food coloring 1 Teaspoon
Directions

MAKING
1. In 2 qt. glass dish combine sugar, vinegar and water and microwave at high for 8-10 minutes, stirring after 6 minutes.
2. Measure temperature at 280 °F. (soft crack) and add vanilla.
3. Divide equally on 3 well-buttered glass plates and let it cool until warm.
4. Grease hands and pull, working in food coloring until taffy dulls (it will be too stiff to pull).
5. Twist into rope and cool.

SERVING
6. Pound with knife into small pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.313335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.41 mg0.02%

Total Carbohydrates 100 g33.4%

Dietary Fiber 0 g

Sugars 100.1 g

Protein 0 g0%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.09%

*Based on a 2000 Calorie diet

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Taffy Recipe