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Butter Taffy

Whats.Cooking's picture
Ingredients
  Brown sugar 3 Cup (48 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

MAKING
1) In a saucepan, boil sugar, molasses, vinegar along with water. Boil without stirring till it turns crisp when tested in cold water.
2) Add butter and let it cook for another 3 minutes.
3) Put in vanilla and turn it out on a buttered pan.

SERVING
4) When completely cold, break into pieces and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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4.040475
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3194 Calories from Fat 429

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 70.6 mg2.9%

Total Carbohydrates 727 g242.2%

Dietary Fiber 0 g

Sugars 694.2 g

Protein 0.51 g1%

Vitamin A 30% Vitamin C

Calcium 36.4% Iron 44.4%

*Based on a 2000 Calorie diet

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Butter Taffy Recipe