|Brown sugar||3 Cup (48 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
1) In a saucepan, boil sugar, molasses, vinegar along with water. Boil without stirring till it turns crisp when tested in cold water.
2) Add butter and let it cook for another 3 minutes.
3) Put in vanilla and turn it out on a buttered pan.
4) When completely cold, break into pieces and serve.