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Honey Molasses Taffy

Dessert.Master's picture
Ingredients
  Honey 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Molasses 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Butter 1 Tablespoon
Directions

In a saucepan, mix honey, vinegar, and molasses.
Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ).
Stir in the soda and butter.
Mix well.
Pour onto large buttered platter or cookie sheet.
When cool enough to handle with buttered fingers, pull until taffy is light and shiny.
Place the long pieces of pulled candy on buttered dish and cut into pieces.
Wrap each piece separately to prevent sticking.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2290 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1622.1 mg67.6%

Total Carbohydrates 565 g188.5%

Dietary Fiber 0.15 g0.6%

Sugars 435.6 g

Protein 0.35 g0.71%

Vitamin A 7.5% Vitamin C 0.62%

Calcium 139% Iron 178.5%

*Based on a 2000 Calorie diet

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Honey Molasses Taffy Recipe