Old Fashioned Taffy
|Sugar||2 1⁄2 Cup (40 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
Combine all ingredients except vanilla in a small Dutch oven; cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook over medium heat, without stirring, to soft crack stage (270°).
Remove from heat.
Stir in vanilla.
Pour candy onto a buttered 15 x 10 x 1 inch jellyroil pan or slab of marble.
Let cool to touch; butter hands, and pull candy until light in color and difficult to pull.
Divide candy in half, and pull into a rope, 1 inch in diameter.
Cut into 1 inch pieces; wrap each in wax paper.