Chicken Taco Pie
|Cut un cooked chicken||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Taco seasoning mix||2 Tablespoon (Old El Paso)|
|Original bisquick mix||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Shredded cheddar cheese||4 Ounce|
1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
Calories 462 Calories from Fat 180
% Daily Value*
Total Fat 20 g31%
Saturated Fat 9.5 g47.6%
Trans Fat 1 g
Cholesterol 225.8 mg75.3%
Sodium 1129.7 mg47.1%
Total Carbohydrates 27 g9%
Dietary Fiber 1 g4%
Sugars 4.7 g
Protein 39 g77.8%
Vitamin A 20.3% Vitamin C 7.1%
Calcium 32.5% Iron 12.5%
*Based on a 2000 Calorie diet