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Chicken Taco Pie

Ferron's picture
The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!
Ingredients
  Cut un cooked chicken 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Taco seasoning mix 2 Tablespoon (Old El Paso)
  Original bisquick mix 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2
  Shredded cheddar cheese 4 Ounce
Directions

1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.

2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.

3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

High Altitude (3500-6500 ft) Bake 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Cheese, Egg, Milk Product, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 180

% Daily Value*

Total Fat 20 g31%

Saturated Fat 9.5 g47.6%

Trans Fat 1 g

Cholesterol 225.8 mg75.3%

Sodium 1129.7 mg47.1%

Total Carbohydrates 27 g9%

Dietary Fiber 1 g4%

Sugars 4.7 g

Protein 39 g77.8%

Vitamin A 20.3% Vitamin C 7.1%

Calcium 32.5% Iron 12.5%

*Based on a 2000 Calorie diet

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Chicken Taco Pie Recipe