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Taco Patties

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Taco Patties brings a perfect and subtle blend of flavors to your table.Try this Taco Patties for once, I bet, you would always love to prepare this for your friends and family!
  Ground beef 1 1⁄2 Pound
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Taco seasoning mix 1 Ounce (1 Envelope)
  Ripe avocado 1 Small
  Shredded cheddar cheese 4 Ounce (1 Cup)

Mix meat, onion, salt, worcestershire sauce and pepper.
Shape mixture into 6 patties, about 3/4 inch thick.
Brown patties in large skillet over medium-high heat, turning once.
Remove patties and set aside.
Pour fat from skillet.
Mix water and seasoning mix in same skillet; heat to boiling, stirring constantly.
Reduce heat; return patties to skillet and turn each to coat with sauce.
Peel avocado and cut into 6 rings.
Top each patty with an avocado ring; cover and simmer 10 minutes.
Sprinkle with cheese; cover and heat until cheese is melted, about 2 minutes.
Serve sauce over patties.
Serve with refried beans and corn chips for a mexicali meal.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2802 Calories from Fat 2076

% Daily Value*

Total Fat 232 g357.2%

Saturated Fat 92.6 g463.1%

Trans Fat 0 g

Cholesterol 601.5 mg200.5%

Sodium 5203.9 mg216.8%

Total Carbohydrates 40 g13.4%

Dietary Fiber 9.3 g37%

Sugars 6.5 g

Protein 142 g283.6%

Vitamin A 63.3% Vitamin C 34%

Calcium 85.8% Iron 39.6%

*Based on a 2000 Calorie diet

Taco Patties Recipe