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Taco Patties

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Taco Patties brings a perfect and subtle blend of flavors to your table.Try this Taco Patties for once, I bet, you would always love to prepare this for your friends and family!
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Taco seasoning mix 1 Ounce (1 Envelope)
  Ripe avocado 1 Small
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

Mix meat, onion, salt, worcestershire sauce and pepper.
Shape mixture into 6 patties, about 3/4 inch thick.
Brown patties in large skillet over medium-high heat, turning once.
Remove patties and set aside.
Pour fat from skillet.
Mix water and seasoning mix in same skillet; heat to boiling, stirring constantly.
Reduce heat; return patties to skillet and turn each to coat with sauce.
Peel avocado and cut into 6 rings.
Top each patty with an avocado ring; cover and simmer 10 minutes.
Sprinkle with cheese; cover and heat until cheese is melted, about 2 minutes.
Serve sauce over patties.
Serve with refried beans and corn chips for a mexicali meal.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Beef

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Average: 4.1 (14 votes)