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Cheese Tacos

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Tacos is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Tacos recipe!
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned tomato sauce 15 Ounce (One Can)
  Garlic salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Pepper 1 Dash
  Taco shells 10
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 Large, chopped
Directions

Cook and stir meat and onion in skillet until meat is brown.
Drain off fat.
Stir in tomato sauce, garlic salt, chili powder and pepper; simmer uncovered 15 minutes.
While meat filling is simmering, heat taco shells as directed on package.
Spoon meat filling into taco shells.
Top filling with cheese, lettuce and tomato.
If desired, serve with taco sauce.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Beef

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2682 Calories from Fat 1669

% Daily Value*

Total Fat 186 g286.3%

Saturated Fat 74.4 g372.1%

Trans Fat 6.2 g

Cholesterol 441.5 mg147.2%

Sodium 5475.1 mg228.1%

Total Carbohydrates 142 g47.5%

Dietary Fiber 22.9 g91.5%

Sugars 35.4 g

Protein 123 g245.7%

Vitamin A 485.1% Vitamin C 190.9%

Calcium 116.2% Iron 80.3%

*Based on a 2000 Calorie diet

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Cheese Tacos Recipe