|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Canned tomato sauce||15 Ounce (One Can)|
|Garlic salt||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded lettuce||1 Cup (16 tbs)|
|Tomato||1 Large, chopped|
Cook and stir meat and onion in skillet until meat is brown.
Drain off fat.
Stir in tomato sauce, garlic salt, chili powder and pepper; simmer uncovered 15 minutes.
While meat filling is simmering, heat taco shells as directed on package.
Spoon meat filling into taco shells.
Top filling with cheese, lettuce and tomato.
If desired, serve with taco sauce.
Serving size: Complete recipe
Calories 2682 Calories from Fat 1669
% Daily Value*
Total Fat 186 g286.3%
Saturated Fat 74.4 g372.1%
Trans Fat 6.2 g
Cholesterol 441.5 mg147.2%
Sodium 5475.1 mg228.1%
Total Carbohydrates 142 g47.5%
Dietary Fiber 22.9 g91.5%
Sugars 35.4 g
Protein 123 g245.7%
Vitamin A 485.1% Vitamin C 190.9%
Calcium 116.2% Iron 80.3%
*Based on a 2000 Calorie diet