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Mexican Tacos

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I love tacos and it goes without saying that this Mexican Tacos is one of my favorites. You can try beef or lamb depeding on your choice. Just check out the recipe of the rich and tasty Mexican Tacos listed here.
  Beef 12 Ounce, minced (350 Grams)
  Chili powder 1⁄2 Teaspoon (2.5 Milliliter)
  Ground cumin 1 Teaspoon (5 Milliliter)
  Dried oregano 1 Teaspoon (5 Milliliter)
  Garlic/A squeeze from a tube of garlic puree 1 Clove (5 gm), crushed
  Chopped tomatoes 14 Ounce (400 Grams / 1 Large Can)
  Red kidney beans 15 Ounce, drained (425 Grams / 1 Large Can)
  Tomato puree 15 Milliliter (1 Tablespoon)
  Taco shells 12
  Shredded lettuce 1
  Grated cheese 1⁄2 Cup (8 tbs)
  Chili salsa/Tomato relish 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs), soured

Fry (saute) the meat in a saucepan until well browned, stirring constantly to make sure all the grains are separate.
Add the remaining ingredients.
Cover and cook for about 30 minutes until the mixture is rich and thick, stirring from time to time.
To serve, spoon the mixture into the taco shells, top with a little shredded lettuce, grated cheese, chilli salsa or tomato relish and soured cream, if liked, and eat with the fingers.

Recipe Summary

Side Dish

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Mexican Tacos Recipe