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Creamed Tacos

Creamed Tacos is a very easy to prepare recipe. Enjoy this amazingly mouth watering Creamed Tacos dish; I am sure you would love to share your experience with me.
Ingredients
  Ground beef 1 1⁄2 Pound
  Chili powder 1 Tablespoon
  American cheese 1 Pound, cut up
  Evaporated milk 1⁄2 Cup (8 tbs)
  Canned chopped green chiles 4 Ounce
  Onion 1 , chopped
  Canned diced tomatoes 15 Ounce, drained
  Corn tortillas 12
  Salt To Taste
  Pepper To Taste
Directions

Brown the ground beef in a skillet, stirring until crumbly; drain.
Season with salt, pepper and the chili powder.
Remove from heat.
Combine the American cheese, evaporated milk, green chiles, onion and tomatoes in a microwave-safe bowl.
Microwave on Medium until cheese melts.
Dip the tortillas 1 at a time in hot oil until soft; drain on paper towels.
Place 1/4 cup filling in the center of each tortilla.
Fold the sides to overlap at the center.
Pour a thin layer of the cheese mixture in a 9xl3 inch baking dish that has been sprayed with nonstick cooking spray.
Arrange the rolled tortillas over the cheese layer.
Pour the remaining cheese mixture over the tacos.
Bake, tightly covered with foil, at 350 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 299.6 mg12.5%

Total Carbohydrates 24 g8%

Dietary Fiber 2.3 g9%

Sugars 2.1 g

Protein 21 g42.5%

Vitamin A 42.6% Vitamin C 19.2%

Calcium 31.3% Iron 12.3%

*Based on a 2000 Calorie diet

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Creamed Tacos Recipe