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Tacos

<p><a href="http://commons.wikimedia.org/wiki/File:Beef-Tacos-from-Los_Latinos-2011.jpg">Image Credit</a></p>
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Beef mince 1 Kilogram
  Onion 1 , chopped
  Taco seasoning mix 35 Gram
  Water 1⁄2 Cup (8 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
  Taco shells 6
Directions

Cook mince and onion together in a large bowl for 8-10 minutes on MEDIUM HIGH, stirring halfway through cooking.
Drain well.
Stir in Taco Seasoning, water, tomato paste and chili powder to taste.
Cook for 5-6 minutes on MEDIUM HIGH, stirring halfway through cooking.
Warm 6 taco shells for 30 seconds on HIGH.
Spoon mince into taco shells.
Top with shredded lettuce, tomato and cheese.
Serve with guacamole and sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Servings: 
6

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