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Hamburger Tacos

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Ingredients
  Hamburger 2 Pound
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1 Tablespoon
  Chili powder 1 Tablespoon
  Camino powder 1 Tablespoon
  Paprika 2 Tablespoon
  Tortillas 12
  Hot fat 2 Tablespoon
Directions

Saute meat, salt and pepper until light brown.
Add small amount of water.
Add seasoning.
Simmer about 45 minutes.
Add a little water to keep moist, if necessary.
Dip tortillas in hot fat a few seconds; fold in half.
Drain fill with meat mixture.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef

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4.234615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2812 Calories from Fat 1004

% Daily Value*

Total Fat 109 g167.9%

Saturated Fat 42.5 g212.3%

Trans Fat 3.1 g

Cholesterol 588 mg196%

Sodium 6967.9 mg290.3%

Total Carbohydrates 225 g74.9%

Dietary Fiber 51.7 g206.7%

Sugars 22.6 g

Protein 242 g484.1%

Vitamin A 405.4% Vitamin C 56.1%

Calcium 49.8% Iron 225.1%

*Based on a 2000 Calorie diet

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Hamburger Tacos Recipe