Tacos Al Carbon
|Flank steak||4 Pound, tenderized|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Burgundy||1⁄2 Cup (8 tbs)|
|Garlic powder||1 Teaspoon|
|Lime juice||1 Tablespoon|
|Sour cream||8 Ounce (Any Commercial Brand)|
|For pico de gallo||2 Tablespoon (For Serving)|
Place steak in a large shallow container.
Combine oil, burgundy, garlic powder, salt, and pepper, mixing well.
Pour over steak, cover and marinate in the refrigerator 8 hours, occasionally turning the steak.
Wrap tortillas in aluminum foil, and heat in a 325Â° oven about 15 minutes.
Cut avocado into cubes, and dip in lime juice, set aside.
Grill over hot coals 5 to 10 minutes on each side or until steak reaches desired degree of doneness.
Slice steak diagonally across grain into thin slices.
Wrap tortillas around sliced steak and serve with avocado, sour cream, and Pico de Gallo.