Hot Taco Dogs
|Hot dogs||1 Pound|
|Taco sauce||8 Ounce|
|Taco shells||12 (10 To 12)|
|Frozen avocado dip||7 3⁄4 Ounce, thawed|
|Lettuce||1 , shredded|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Without cutting all the way through, split hot dogs length wise.
Simmer in taco sauce 10 minutes.
Tuck one hot dog into each taco shell, spoon on thawed avocado dip.
Garnish with lettuce, cheese, and a spoonful of taco sauce on each sandwich.