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Hot Taco Dogs

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Ingredients
  Hot dogs 1 Pound
  Taco sauce 8 Ounce
  Taco shells 12 (10 To 12)
  Frozen avocado dip 7 3⁄4 Ounce, thawed
  Lettuce 1 , shredded
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Without cutting all the way through, split hot dogs length wise.
Simmer in taco sauce 10 minutes.
Tuck one hot dog into each taco shell, spoon on thawed avocado dip.
Garnish with lettuce, cheese, and a spoonful of taco sauce on each sandwich.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick
Servings: 
10

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Your rating: None
3.84375
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 9.5 g47.7%

Trans Fat 0.7 g

Cholesterol 37.5 mg12.5%

Sodium 893.4 mg37.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3.5 g14%

Sugars 2 g

Protein 9 g18%

Vitamin A 59% Vitamin C 22.3%

Calcium 11% Iron 8.2%

*Based on a 2000 Calorie diet

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Hot Taco Dogs Recipe