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Hot Taco Dogs

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Ingredients
  Hot dogs 1 Pound
  Taco sauce 8 Ounce
  Taco shells 12 (10 To 12)
  Frozen avocado dip 7 3⁄4 Ounce, thawed
  Lettuce 1 , shredded
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Without cutting all the way through, split hot dogs length wise.
Simmer in taco sauce 10 minutes.
Tuck one hot dog into each taco shell, spoon on thawed avocado dip.
Garnish with lettuce, cheese, and a spoonful of taco sauce on each sandwich.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick
Servings: 
10

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Average: 3.8 (16 votes)