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Taco Surprise

Microwaverina's picture
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Jalapeno peppers 6 , chopped
  Chili powder 1 Tablespoon
  Taco seasoning mix 1 1⁄4 Ounce
  Cream cheese 8 Ounce, softened
  Lettuce head 1 Small, torn into bite size pieces
  Tomatoes 2 Medium, chopped
  Sliced black olives 1⁄2 Cup (8 tbs)
  Green onions 2 , finely sliced
  Shredded cheddar cheese 1 Cup (16 tbs)

Crumble ground beef into 2-quart micro-proof casserole.
Add onion, green pepper, jalapeflo peppers, and chili powder.
Cover with casserole lid and cook on HI, 4 minutes, stirring once to break up beef.
Drain and set aside.
Stir taco seasoning mix and cream cheese together in small microproof bowl.
Cook on 50, 1 minute.
Spread evenly on 10-inch serving platter.
Arrange lettuce on top of cream cheese mixture.
Spoon meat mixture over center of lettuce.
Arrange tomatoes, olives, and green onions around meat.
Sprinkle with Cheddar cheese.
Serve with corn chip rounds.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 521 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 18.8 g94%

Trans Fat 0 g

Cholesterol 115.1 mg38.4%

Sodium 871.1 mg36.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.7 g14.6%

Sugars 5.4 g

Protein 21 g42.8%

Vitamin A 159.8% Vitamin C 68.2%

Calcium 22.3% Iron 12.3%

*Based on a 2000 Calorie diet

Taco Surprise Recipe