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Quick Spicy Fish Tacos

danispies's picture
On this latest QuickBite, I put my twist on the classic fish taco. Light, spicy and soooo satisfying, give it a taste test and let me know what you think!
  Tilapia filets 1 Pound
  Corn tortillas 1
  Garlic 1 Clove (5 gm), minced
  Plain yogurt 3⁄4 Cup (12 tbs)
  Cilantro 1⁄4 Cup (4 tbs), chopped
  Scallions 4 , sliced
  Cabbage head 1⁄2 , thinly sliced
  Serrano chili 1 , minced
  Lime juice 1⁄2 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

1) Combine yogurt, lime juice, cabbage, cilantro,
garlic, serrano chili, scallions and tomatoes into
a large bowl and mix thorougly. Set aside.
2) Season both sides of the tilapia filets with salt,
pepper and paprika.
3) Heat oil in a large pan and cook your fish for 3-4
minutes per side.
4) Heat your tortillas to your taste (I like to toast
mine on a small hot pan).
5) Cut your fish into sections to fit your torilla.
Layer fish and a generous helping of your fresh
spicy slaw and enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
Spicy, Buttery
Fish, Vegetable
Pregnancy, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Want to try some easy and healthy Mexican foods by yourself? This video will teach you, how to assemble a fabulous taco with a filling of tilapia fillet and spicy cole slaw. These tacos are light, spicy and too satisfying for your taste buds.

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Average: 3.9 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 412 Calories from Fat 150

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 91 mg30.3%

Sodium 437.3 mg18.2%

Total Carbohydrates 24 g8%

Dietary Fiber 4.8 g19.1%

Sugars 8.9 g

Protein 46 g92.6%

Vitamin A 18.8% Vitamin C 96.7%

Calcium 19.9% Iron 9.6%

*Based on a 2000 Calorie diet

1 Comment

Petal's picture
Quick Spicy Fish Tacos Recipe Video