|Corn tortilla chips||6 Ounce|
|Taco seasoning||1 1⁄2 Tablespoon|
|Chicken breasts||1 Pound|
|Corn oil||1⁄4 Cup (4 tbs)|
|Bottled salsa||1 1⁄2 Cup (24 tbs)|
1. Preheat oven to 500*F. In a food processor, grind tortilla chips into crumbs. Add taco seasoning and process just to blend. Spread crumbs on a shallow dish. Dip chicken into oil, then into crumbs to coat.
2. Place chicken on a baking sheet. Bake until crumbs are brown and chicken is white throughout, about 8 minutes. 3. Cut chicken crosswise into 3/4-inch-wide strips. Serve warm with salsa for dipping.