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Taco Chicken

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Ingredients
  Corn tortilla chips 6 Ounce
  Taco seasoning 1 1⁄2 Tablespoon
  Chicken breasts 1 Pound
  Corn oil 1⁄4 Cup (4 tbs)
  Bottled salsa 1 1⁄2 Cup (24 tbs)
Directions

1. Preheat oven to 500*F. In a food processor, grind tortilla chips into crumbs. Add taco seasoning and process just to blend. Spread crumbs on a shallow dish. Dip chicken into oil, then into crumbs to coat.
2. Place chicken on a baking sheet. Bake until crumbs are brown and chicken is white throughout, about 8 minutes. 3. Cut chicken crosswise into 3/4-inch-wide strips. Serve warm with salsa for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

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