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Foil Grilled Taco Chicken

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RV Cooking Show host Evanne Schmarder goes grilling with the Kraft Video Cooking Challenge. Watch, make and enjoy this deliciously simple Kraft Foil-Pack Taco Chicken. Check it out, leave a comment and give it a rating - it is all good!
Ingredients
  Boneless, skinless chicken breast halves 1 Pound
  Taco seasoning mix 1 Teaspoon (Taco Bell Home Originals)
  Red potatoes 1 Cup (16 tbs), thinly sliced
  Shredded cheese 1⁄8 Cup (2 tbs) (Kraft Mexican Style 2% Milk)
  Thick and chunky salsa 1⁄8 Cup (2 tbs) (Taco Bell Home Originals)
  Knudsen sour cream 1 Tablespoon
  Canola oil 1 Tablespoon
  Green pepper 1 Tablespoon
Directions

Sprinkle chicken with seasoning mix. Place green peppers and potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
Put in the outdoor grill for 25 to 30 minutes or until chicken is done. Cool for 5 min. Cut slits in foil to release steam before opening. Top with sour cream.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Cuisine: 
Main Dish
Course: 
Savory
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4
For most Mexican food freaks what more can be interesting than chicken cooked with taco seasoning! In the video Chef Evanne uses exclusive Kraft products to make a perfectly grilled chicken. Perfect for a simple everyday meal or for outdoor barbecues!

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