Foil Grilled Taco Chicken
|Boneless, skinless chicken breast halves||1 Pound|
|Taco seasoning mix||1 Teaspoon (Taco Bell Home Originals)|
|Red potatoes||1 Cup (16 tbs), thinly sliced|
|Shredded cheese||1⁄8 Cup (2 tbs) (Kraft Mexican Style 2% Milk)|
|Thick and chunky salsa||1⁄8 Cup (2 tbs) (Taco Bell Home Originals)|
|Knudsen sour cream||1 Tablespoon|
|Canola oil||1 Tablespoon|
|Green pepper||1 Tablespoon|
Sprinkle chicken with seasoning mix. Place green peppers and potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
Put in the outdoor grill for 25 to 30 minutes or until chicken is done. Cool for 5 min. Cut slits in foil to release steam before opening. Top with sour cream.