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Layered Taco Appetizer

chef.tim.lee's picture
Ingredients
  Refried beans 16 Ounce
  Canned ripe olives 4 1⁄2 Ounce
  Canned green chiles 4 Ounce
  Avocado dip 6 Ounce
  Green onions 8
  Tomatoes 2 Medium
  Shredded cheddar cheese 4 Ounce
Directions

Layer ingredients on a 12-inch pizza plate in order listed.
Serve with tortilla or corn chips.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.144735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 17.4 mg5.8%

Sodium 549 mg22.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 5.3 g21.2%

Sugars 1.7 g

Protein 8 g15.5%

Vitamin A 22.8% Vitamin C 28.6%

Calcium 13.6% Iron 31.7%

*Based on a 2000 Calorie diet

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Layered Taco Appetizer Recipe