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Black Bean Taco Dip

dollar's picture
Black Bean Taco Dip. Vary the "heat" of this Mexican dip by using mild, medium or hot salsa.
Ingredients
  Canned black beans 15 Ounce, rinsed (Drained)
  Thick and chunky salsa 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Shredded cheese 4 Ounce (1 Cup)
  Tomato 1 Small, chopped (1/2 Cup)
  Sliced green onions 2 Tablespoon
  Chopped fresh cilantro 2 Tablespoon (Fresh)
  Carrot sticks/Celery sticks, broccoli florets, jicama sticks, light tortilla chips or pretzels 2
Directions

Mash beans in small bowl; stir in salsa.

Spread bean mixture onto medium serving platter. Layer with sour cream, cheese, tomato, green onions and cilantro. Cover; refrigerate 1 hour. Serve with vegetable dippers.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Mexican
Course: 
Appetizer
Occasion: 
Christmas, Wedding
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Gourmet, Party
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
30

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3.7875
Average: 3.8 (4 votes)

2 Comments

Ganesh.Dutta's picture
Absolutely delicious Black Bean Taco Dip Recipe . Good to know that this is from Mexican cuisine.I like Mexican Cuisine due to their decoration style. This dip is also looking very decorative. Thanks for sharing.
marcia3313's picture
In the ingredients in this recipe, I noticed one of the ingredients is "4 ounces (1 cup), shredded". That's all it says. I don't know, but I ASSUME, it means shredded cheese. What kind of cheese, I don't know. Am I the only one who this is happending to?