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Spicy Turkey Taco's

  Lean turkey 1 Pound
  Salt To Taste
  Cumin powder 1 Teaspoon
  Onion powder 1 Tablespoon
  Vegetable stock seasoning 2 Teaspoon
  Chili powder 4 Teaspoon
  Avocado oil 1 Tablespoon
  Red bell pepper 1 Medium, sliced
  Green bell pepper 1 Medium, sliced
  Shallot 3⁄4 , finely chopped
  Garlic 2 Clove (10 gm), mince
  Chipotle chili pepper in adobo sauce 150 Gram, deseeded, cut into medium dices (3-4 pepper)
  Black pepper To Taste
  Thyme leaves 3 Teaspoon
  Taco shell 100 Gram, warmed (4)
For avocado spread
  Avocado 2 , peeled and mashed
  Shallots 1⁄4 , finely chopped
  Sriracha 1 Tablespoon
  Lime/Lemon 1 , juice extracted

1. In a large bowl, combine turkey meat, salt, cumin, onion powder, vegetable seasoning, and chilli powder. Mix well.

2. Place a pan on heat, pour oil, and add green and red bell pepper. Cook for 4 minutes or until lightly brown. Stir occasionally to avoid pepper from burning.
3. Drop shallots and garlic in pan. Stir well.
4. Throw turkey meat, break it up in pan and allow it to cook for 5 minutes on one side.
5. Add chipotle pepper, and stir well. Cook for about 6-7 minutes.
6. Pour chipotle sauce in pan. Mix and cook until done.
7. Season it with salt and pepper. Sprinkle thyme and mix well.
8. For avocado spread, in a bowl combine avocado, shallots, sriracha, lime, and salt. Mix well.

9. Fill taco shells with turkey mixture.

10. Serve turkey taco with avocado spread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 230

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 754 mg31.4%

Total Carbohydrates 39 g12.9%

Dietary Fiber 13 g52%

Sugars 5.5 g

Protein 32 g64.3%

Vitamin A 60.4% Vitamin C 157.1%

Calcium 23% Iron 15.9%

*Based on a 2000 Calorie diet

Spicy Turkey Taco's Recipe Video