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Dinner In Minutes- My Favorite Meal Ever - Guilt-free Fish Tacos

Here is my all time favorite dinner recipe because it is healthy, it takes minutes to make and is absolutely yummy! It's Fish Tacos! Guilt free! In this video I will show you how easy it is to assemble a nutritious meal for you and your family in just minutes. Loaded in lean protein, antioxidant rich vegetables and creamy guacamole, these fish tacos are good for your heart, good for your skin, good for your life!
  Corn tortillas 8 Medium (Organic)
  Olive oil 3 Tablespoon
  Fish fillets 1 Pound (Go to Whole Foods and ask what they have that is organic... best kinds of fish include flounder, sole and tilapia)
  Red cabbage 3 Cup (48 tbs), shredded
  Red onion 1 Small, minced
  Avocado 1 Medium
  Jalapeno 1 Small, thinly sliced (or less if you like less spice)
  Limes 2 Small, juice extracted
  Salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon

1. To make the guacamole, mash avocados and mix in jalapeno pepper, red onion and the juice of one lime. Now, Add salt and pepper to taste. Cover with plastic wrap and refrigerate until serving. You should prepare this at least one hour before eating so that the flavors have an opportunity to blend.
2. Put the shredded cabbage in a container and add about 3 tablespoons of olive oil, the juice of the second lime and salt and pepper. Mix well, cover and refrigerate.

3. Sprinkle salt and pepper on the fish fillets and bake until done, about 8 to 10 minutes.
4. Warm the tortillas.
5. Add one tablespoon of avocado mix to the tortilla. Layer a piece of fish and top off with the cabbage slaw.

6. Serve as a healthy and nutritious meal.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Fish Tacos

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