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Baked Salmon Tacos With Slaw

CanolaOilGrowers's picture
Ingredients
Please See Video
Directions

MAKING
1) In a shallow baking tray place the salmon and pour the juice of half a lime and spread the chili powder
2) Bake the fish for about 5-7minutes
3) Meanwhile in a bowl, add the canola oil, apple cider vinegar and whisk well
4) Add the shredded cabbage, sliced red bell peppers, onion and the orange segments and the lime zest and mix it all in
5) Onto a tortilla, place the baked salmon, add a cup or more of the slaw, top with a tablespoon of chopped avocado, pour in hot sauce as desired
6) Wrap the tortilla to enclose the filling

SERVING
7) Repeat with the other filets of fish and serve the tortillas warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes
Servings: 
1
Have you tried a fish taco somewhere and want to try it at home? Well in this video the chef shares her recipe of a fish taco which is fairly easy to whip up! See the video for more!

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