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Layered Taco Appetizer

Ingredients
  Refried beans 16 Ounce (1 Can)
  Ripe olives 4 1⁄4 Ounce, chopped and drained (1 Can)
  Green chilies 4 Ounce, chopped and drained (1 Can)
  Avocado dip 6 Ounce (1 Can)
  Tomatoes 2 , chopped
  Cheddar cheese 4 Ounce, shredded (1 Cup)
Directions

MAKING
1) Onto pizza plate, layer first the refried beans
2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese

SERVING
3) Serve the plate accompanied with some corn chips or tortillas

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
8

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4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 17.1 mg5.7%

Sodium 482.4 mg20.1%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4.8 g19.3%

Sugars 2.2 g

Protein 8 g16.4%

Vitamin A 14.9% Vitamin C 68.7%

Calcium 12.7% Iron 30.7%

*Based on a 2000 Calorie diet

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Layered Taco Appetizer Recipe