Mexican Taco Sandwiches
|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Worcestershire sauce||1 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Corn chips||1 1⁄2 Cup (24 tbs), crushed to make 1/2 cup|
|Hamburger buns||12 , split and toasted|
|Shredded lettuce||3 Cup (48 tbs)|
|Tomatoes||2 , diced|
|Shredded natural cheddar cheese||3 Ounce (3/4 Cup)|
|Taco sauce||1 Ounce (Use As Needed)|
1. In a skillet, saute onion and beef until onion is tender and meat is browned.
2. Stir in tomato sauce, Worcestershire sauce, chili powder, garlic powder and 1/4 teaspoon salt; simmer for about 10 minutes.
3. Fold in corn chips.
4. Onto toasted bun halves, immediately spoon mixture and top with lettuce, tomato and cheese.
5. Cover with bun tops.
6. Serve Mexi Taco Sandwiches with taco sauce.