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Turkey Tacos

Holiday.Cooking.Expert's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Shredded cooked turkey 2 Cup (32 tbs)
  Canned enchilada sauce 1 Cup (16 tbs)
  Taco shells 8
  Shredded lettuce 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Tomato 1 Small, chopped
Directions

MAKING
1) In a saucepan, saute the onions till they become tender.
2) Add in the turkey meat and canned enchilada sauce.
3) Cook the mixture on low heat for about 5 to 10 minutes.
4) Add a little of the mixture into each of the taco shells.

SERVING
5) Garnish the tacos with lettuce, cheese and tomaoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Turkey
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
8

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