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Tacos

chef.tim.lee's picture
Ingredients
  Cooked beef 1 1⁄2 Cup (24 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic clove 2 Large
  Chili powder 1 Tablespoon
For salad oil
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Tortillas 8
  Cheddar cheese 1 , grated
  Avocado 1 , chopped
  Lettuce 1 Cup (16 tbs), shredded
Directions

MAKING
1. Take a saucepan, add oil and brown beef. Sauté onion until tender along with chili powder and garlic.
2. Blend soup, and continue heating. Stir at occasional intervals.
3. Take a skillet, add oil and cook tortillas individually until they become supple. When done remove from the heat and transfer to serving plate.
4. Add ¼ cup meat mixture to the center of tortilla, top with lettuce, cheese and avocado.
5. Fold the stuffed tortillas into half before serving.

SERVING
6. Serve immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 221

% Daily Value*

Total Fat 25 g38%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 50.9 mg17%

Sodium 786.9 mg32.8%

Total Carbohydrates 50 g16.5%

Dietary Fiber 10.8 g43.1%

Sugars 10.1 g

Protein 30 g60.1%

Vitamin A 52% Vitamin C 26.2%

Calcium 13.2% Iron 25.1%

*Based on a 2000 Calorie diet

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Tacos Recipe