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Taco Pasta

chef.tim.lee's picture
Ingredients
  Spiral pasta 6 Ounce
  Lean ground beef 1 Pound
  Chopped onion 1 Cup (16 tbs)
  Taco seasoning mix 1 1⁄2 Ounce (1 package)
  Shredded cheddar cheese 4 Ounce (1 cup)
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain the pasta and keep aside.

MAKING
3) Meanwhile, in a large skillet, brown ground beef and onion in
4) Drain the excess fat off ffrom the beef.
5) Add seasoning mix and 3/4 cup water.
6) Boil the water; reduce heat and let it simmer for about 10 minutes or until liquid is absorbed.
7) Add pasta to the boiled sauce.
8) Sprinkle cheese overthe top of pasta.
9) Cover the skillet and let stand a few minutes to melt cheese.

SERVING
10) Serve the taco pasta hot with garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 675

% Daily Value*

Total Fat 76 g116.3%

Saturated Fat 38.4 g191.8%

Trans Fat 0 g

Cholesterol 381.5 mg127.2%

Sodium 3992.4 mg166.3%

Total Carbohydrates 172 g57.2%

Dietary Fiber 8.7 g34.9%

Sugars 15.8 g

Protein 136 g272.1%

Vitamin A 74% Vitamin C 19.7%

Calcium 90.7% Iron 63%

*Based on a 2000 Calorie diet

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Taco Pasta Recipe