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Colorful Spicy Tacos

blythemetz's picture
  Red cabbage leaves 4 (Leaf Cups)
  Raw walnuts 1 1⁄2 Cup (24 tbs), germinated - soaked in water 8 hours and rinsed
  Taco seasoning 1 1⁄2 Teaspoon
  Olive oil 1 Dash
  Sea salt 1 Dash
  Mango 1⁄2
  Yellow bell pepper 1⁄2
  Orange bell pepper 1⁄2
  Bok choy 2
  Cilantro sprig 3

In food processor, pulse germinated walnuts until it looks like ground beef. Spoon out mixture into glass or stainless steal bowl and stir in spices and olive oil. Use as is, or put in dehydrator for 6-10 hours.

Dice pepper, mango, bok choy and cilantro and stir together in small bowl.

Spoon walnut mixture into cabbage cups and top with pepper mixture

Recipe Summary

Difficulty Level: 
true to its name, this Tex-Mex delight is not only a treat for the taste buds, but also for eyes too. Zesty, colorful tacos packs in quite a slew of vegetables that are not only a source of good health, but makes for a tasty, feisty treat too. Add a dash of cilantro to the filling and savor this lip-smacking delight.

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