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Soft Taco Casserole

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Ingredients
  Lean ground beef 1⁄2 Pound
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  8 inch flour tortillas 5 , if necessary, trim to fit dish
  Shredded cheddar cheese 8 Ounce
  Canned refried beans 16 Ounce (1 Can)
  Salsa 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 8x8-inch baking dish with nonstick cooking spray.

MAKING
3. In a saucepan, brown the meat and drain off the fat.
4. Add taco seasoning and 1-cup water; cook over low heat for about 10 minutes, to blend flavors and cook off most of the liquid; ensure that the meat is quiet moist.
5. Layer the baking dish with half of the ground beef, 1 tortilla, half of the cheese, 1 tortilla, half of the beans, 1 tortilla.
6. Then layer remaining ground beef, 1 tortilla, remaining beans, 1 tortilla and remaining cheese.
7. Spread salsa over top.
8. Bake at 350° for about 40 minutes or until heated through.

SERVING
9. Serve the dish hot and sprinkle shredded cheese over the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 659 Calories from Fat 262

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 97.8 mg32.6%

Sodium 2197.3 mg91.6%

Total Carbohydrates 55 g18.4%

Dietary Fiber 6.6 g26.3%

Sugars 3.8 g

Protein 35 g70.2%

Vitamin A 30.7% Vitamin C 10.9%

Calcium 45.2% Iron 57%

*Based on a 2000 Calorie diet

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Soft Taco Casserole Recipe