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Classic Beef Tacos

kooktocook's picture
A taco is one of the most traditional and popular Mexican foods.
  Ground beef 2 Cup (32 tbs)
  Taco shells 200 Gram
  Onion 1
  Garlic 1 Teaspoon
  Cayenne pepper 1 Dash
  Oregano 1 Dash
  Ground black pepper To Taste
  Salt To Taste
  Cumin 1 Dash
  Hot water 2 Cup (32 tbs)
  Lettuce 1
  Tomato 1
  Cheese 1 Tablespoon
  Salsa 1 Teaspoon

Medium heat the saucepan.
Add ground beef to the pan.
Cook beef, stir them.
Cook until meat turns brown, drain it.
Add onion, garlic, cayenne pepper, oregano, black pepper, salt, and cumin to the pan.
Add hot water, bring them to boil.
Lower the heat, simmer for 15 minutes.
Set the pan aside.
Fill taco shells with meat.
Wrap them in a foil.
Place foil in the hot oven for 2 minutes.
Unwrap the foil.
Garnish taco shells with lettuce, tomato, cheese, and salsa.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Craving for tacos - no issues, you can prepare restaurant-like beef tacos at your home, in most authentic style. To learn the method, you have to watch the recipe video. Follow these easy steps to prepare amazing Mexican beef tacos for you and your family.

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